Overview:
Educate customers about your product range and help them make informed choices for different recipes and diets.
Outline:
Introduction: Not all flours are created equal
Wheat Flour: Perfect for baking and chapati
Maize Flour: Kenya’s kitchen staple for ugali and porridge
Sorghum Flour: Gluten-free goodness with rich nutrients
Millet Flour: The ancient grain making a modern comeback
Tips on storage and freshness
Choosing the right flour for your needs
Sample Intro:
From golden maize flour for a hearty ugali to soft wheat flour for your chapatis, each type of flour we produce serves a special place in Kenya’s kitchens. Here’s a quick guide to help you pick the right flour for your cooking and health goals.