Understanding Different Types of Flour: Wheat, Maize, Sorghum & Millet

Overview:
Educate customers about your product range and help them make informed choices for different recipes and diets.

Outline:

  • Introduction: Not all flours are created equal

  • Wheat Flour: Perfect for baking and chapati

  • Maize Flour: Kenya’s kitchen staple for ugali and porridge

  • Sorghum Flour: Gluten-free goodness with rich nutrients

  • Millet Flour: The ancient grain making a modern comeback

  • Tips on storage and freshness

  • Choosing the right flour for your needs

Sample Intro:
From golden maize flour for a hearty ugali to soft wheat flour for your chapatis, each type of flour we produce serves a special place in Kenya’s kitchens. Here’s a quick guide to help you pick the right flour for your cooking and health goals.